Why Kombucha is a Great Addition to any Tea Bar

The recent lockdowns hit many small businesses hard, and bars were some of the worst affected. If they are lucky enough for their business to have survived 2020, owners need to implement serious measures to get their establishment back in shape. What better way for that than expanding their services with some KEGJOY™?

• Kombucha is itself fermented tea which makes it a natural fit for any tea bar.
• The refreshing fizzy drink also complements tea quite nicely.
• Few of us crave a hot cup of tea on a hot summer's day, but some ice-cold kombucha will definitely hit the spot.

Most kombucha recipes have a negligible alcohol content, which makes them a good replacement for soft drinks. Rows of fizzy pop in plastic bottles don't look good behind any bar, let alone one with a primary focus on tea. Just one of our kegs under the counter, and you can do away with those multicolored eyesores. A kegerator will set you back a fair penny, but we also offer rental services. Try it out for a month or so, see if it catches on with the customers, and if they're reluctant to try this delicious, healthy drink, simply return it.

Amazing health benefits of kombucha and green tea

It's no secret that tea aficionados tend to be health-conscious. Much of the good stuff found in teas survive the fermentation process, and thanks to its living bacteria content, kombucha gains probiotic qualities. So, if anything, it is even healthier than regular tea.

Much has been made of the qualities of green tea, and the same long list of health benefits applies to the fermented version as well:

• It contains polyphenols and other powerful antioxidants. These help prevent cancer and type II diabetes.
• Drinking green tea kombucha has been shown to reduce cholesterol levels and increase the number of calories you burn, helping you stay in shape.
• A number of rat studies have shown that regularly drinking kombucha can reduce hepatotoxicity by as much as 70%. This helps prevent fatty liver disease and subsequent complications.
• The fermentation process produces acetic acid (vinegar), which is known for its antibacterial properties. It fights against dangerous stuff like malaria and E-coli.
• Many studies conducted on rats suggest that kombucha reduces the risk of heart disease. It protects good cholesterol from oxidation and lowers the levels of bad cholesterol.
• Kombucha is filled with B vitamins, especially B-12. This chemical is vital for the nervous system and it helps you stay sharp.
• Last but not least, the attribute it is famous for kombucha is a probiotic, meaning it contains useful bacteria that improve the digestive system.

Kombucha distributors for tea bars in San Diego County